Pacific Northwest Chicken Noodle Soup

Upon getting sick, often I turn to finding ways to distract myself while finding comfort where possible. The Universe took me down with a sinus infection this week, but fortunately we were asked to contribute a few recipes for an upcoming Farm to Fork article in our local paper. What I came up with was the traditional chicken noodle soup my Mom used to make me whenever I fell ill as a child, but with a Pacific Northwest twist.

Most of the ingredients needed you can find at your local farmer’s market! We encourage everyone to shop locally for produce! This last weekend I came home with a bag of Chanterelle mushrooms that were calling to be put in something special! They added great a great flavor and texture to Mom’s recipe!

This chicken noodle soup is bold, with a kick! We love garlic and spices in this house, so we never hold back! It helped give me back some energy while providing a warm, nutritious meal for our family on a chilly November day!

Give it a try and tell us what you think!

  • 4 TBSP of Butter of Ghee
  • 1 Large thick  diced onion
  • 5 Celery stalks with their leaves
  • 1 1/2 cups of sliced carrots
  • 1 Full Ear of Garlic, peeled and diced – Yes, that much!
  • 1 lb of diced chicken (local, free range chicken is always best if you can find it!)
  • 1 TSP Thyme
  • 1 TBSP Parsley
  • 4 or 5 Rosemary leaves, crushed
  • Salt & Pepper to taste
  • 2 TBSP Olive Oil
  • 1 Carton of diced Chanterelle Mushrooms
  • 7 Cups of Water
  • 1 Cup of Egg Noodles – For other options try rice or hemp seeds!


  1. First add butter or ghee to a stockpot and melt over medium high heat. Immediately add in carrots, celery, and onion. Saute, stirring occasionally, for 8-10 minutes until carrots are softer and onions are opaque.
  2. Add in 2 olive oil, diced chicken and garlic, thyme, parsley, rosemary, salt & pepper. Cook for another 5 minutes.
  3. Add in the Chanterelle mushrooms and continue to stir and saute for 5 more minutes.
  4. Add in water and simmer on medium high for an hour.
  5. Add in noodles 15 minutes before you are ready to serve!
  6. Enjoy!




Start Healing with Raw Local Honey

Honey has been a staple in the human diet since ancient times. It has an unusual chemical composition which prevents it from spoiling. Archaeologists have unearthed pots that are thousands of years old that are still good. Honey is low in moisture and high in acid, making bacteria and microorganisms unable to grow. Bees add glucose oxidase, an enzyme, to it that creates hydrogen peroxide as a byproduct. Honey is antibacterial and anti-inflammatory.

Honey is great for:

Soothing a sore throat or cough –

Do you have a nagging cough? Kids can’t sleep? Give them 2 TBSP of honey and you’ll be good to go! Honey provides natural relief from sore throats by coating the throat and reducing inflammation! This is a much safer go-to than drug store cough syrups!

If you want to give it an extra kick, pour your jar of honey into a saucepan with a few sage leaves, and some ground up ginger. Add in fresh squeezed lemon juice. Simmer for 30 minutes on med-low. Let it cool and put back into the jar! Keep this syrup in the refrigerator for up a year. Add to a hot cup of water, spoon it out for the kids, or enjoy in tea! The taste is wonderful! You can play with adding other spices if you enjoy more of a kick! Cloves, garlic, or turmeric also add a power punch to this syrup!

Treat Wounds –

Honey has been found to kill all strains of bacteria in wounds. For the treatment of burns and wounds, WebMD notes: Honey is applied directly or in a dressing which is usually changed every 24 to 48 hours. When used directly, 15 mL to 30 mL of honey has been applied every 12 to 48 hours, and covered with sterile gauze and bandages or a polyurethane dressing.

Why use synthetic rub on creams when you can just go to the kitchen?

Natural Sweetener –

Processed sugars are a thorn in our country’s side. Surprisingly honey can be added to most recipes in place of sugar. The conversion is really simple:

For every 1 cup of granulated sugar, replace it with 1/3 cup of raw honey!

Honey contains small amounts of a wide array of vitamins and minerals, including niacin, riboflavin, calcium, copper, iron, magnesium, manganese, phosphorus, potassium and zinc.

Seasonal Allergy Relief –

We strongly believe that by taking 2 TBSP of honey a day you can naturally ease the symptoms of seasonal allergies. Honey contains traces of flower pollen, and exposure to small amounts of allergens works as a good treatment to combat daily symptoms.

Again, a sweet bite of honey is a lot less complicated than a synthetic alternative. However, if you need an over the counter aid after trying the honey then do so! We advocate in trying the natural option first, every time!

Kills bacteria –

In clinical studies, medical grade honey has been shown to kill food-borne illness pathogens like E. coli and salmonella, as well as methicillin-resistant Staphylococcus aureus and Pseudomonas aeruginosa, both of which are common in hospitals and doctors’ offices.

While we aim to learn more about the beekeeping process over the next few years. We distribute honey at the Umpqua Valley Farmer’s Market each weekend for our friends at Humble Bee Honey! Their local raw honey is fabulously rich and you can’t beat the flavor!

Make life a little bit sweeter and reach out to your local Farmer’s Markets and Bee-Keepers  today to add more local honey into your diet! You wont regret it!

Grammy’s Sweet Lemon Laundry Sauce FAQ

Grammy's Sweet Lemon Laundry Sauce

Grammy’s Sweet Lemon Laundry Sauce Frequently Asked Questions:

  1. How much do I use per load?  – Just 1 tablespoon will wash a regular size, reasonably dirty load of laundry. However, for added softness we recommend 2 or if you just like it and want to use half the jar, be our guest! This product is gentle enough that you don’t have to worry about it eating holes in your washables.

2. Does it work in a high efficiency washer & dryer? – Yes! However, you must put it in     the rear of the detergent drawer, dilute it in a 1/2 cup of water, or simply scoop into  clothing chamber. Really we just throw some in and it works! 

3. Can you make it in a bigger size than a quart? Nothing is impossible, but at this time     my method involves using regular mouthed mason jars… so no, but perhaps if by               special order. We never turn down reasonable offers. We could probably fill a large             pickle jar with one batch. 

4. Can you make a batch without essential oils? Absolutely! Just ask!

5. Does it build up my septic tank? No! Unlike big box store brands of detergents, our         laundry sauce helps break it down! Just one more added benefit!

6. Is it really just 4 ingredients? Yep! Cross our hearts! 

7. Does it cure poison oak? Ok, it’s not snake oil or anything, but rub a little on your             rash! It’ll help dry it out!

8. Does it suds up? Kind of! You’ll see a few bubbles because of the washing soda! Not like box store brands, but you don’t that anyways!

9. Where can I get this wonderful Laundry Sauce? Currently we are offering the Laundry Sauce at the Umpqua Valley Farmer’s Market on Saturdays from 10-2 and the Riverside Market at Glaser Estate Winery from 1-7 on Thursdays which are both located in Roseburg, Oregon.

UCC T-Shirt Fundraiser


Last week our town was rocked by tragedy. Last week our community lost 9 precious lives to a senseless act of violence that we just can’t wrap our heads around. All we can do is hope, pray, grieve, and then help in the ways that we can. It is all we can do because this event is literally all that we can think about.

I am proud to say that I am a UCC Alumni. I sat on the student body council as the Public Relations officer from 2003-2004. My adult life started while I was at Umpqua Community College. I made many life-long friends there, learned valuable lessons, and chose my career path as an entrepreneur and graphic artist. I sat in Snyder Hall in that very room for Writing 121. Not in a million years would I have imaged that such a horrific act would happen there on October 1, 2015.

We ask that our Umqpua Valley Farmer’s Market Community and beyond help us in reaching our goal by raising funds with this exclusive #IAmUCC design long sleeved tee. Sport your green and show your love for UCC! They are directly shipped to you for $5 or shipped to us for free and we’ll have them available in Roseburg at the Farmer’s Market at our booth for pick-up. These must be ordered online though through Booster!

100% of proceeds and donations will be delivered directly to Umpqua Bank via check by at the end of the fundraiser!

13 days left in this fundraiser! We are at 31 shirts sold as of today towards our 50! Please share this link with your friends and family!

Thanks in advance!

Erin Vee, Unintended Farms